LYDNEY TENNIS CLUB CHRISTMAS DINNER
THURSDAY DECEMBER 5TH 7.30pm for 8.00pm
AT THE BUTCHER’S ARMS, CLEARWELL
If you’d like to come, please send your choices plus a deposit of £5/person to Julia Goss, 4 Meadow Close, Viney Hill, Lydney, Glos GL15 4NU. Please make any cheques payable to The Butcher’s Arms. Please send by Friday November 15th.
FESTIVE MENU
FESTIVE STARTER + FESTIVE MAIN + ANY DESSERT
One Course £9.95 | Two Course £14.95 | Three Course £17.95
FESTIVE STARTERS
SOUP (V)
Our classic home made minestrone soup served with oven baked bread and butter.
PATÉ
Course farmhouse and mushroom pate, onion marmalade and toast.
BAKED CAMEMBERT (V)
Mini wheel of camembert oven baked with crusty bread, salad leaves and tomato chutney.
POTTED CRAB
Potted crab in shallots, thyme and garlic with crusty bread and grain crème fraîche.
SMOKED SALMON BAGEL
Smoked salmon toasted bagel with a lemon and chive crème fraîche.
FESTIVE MAINS | £9.95
SERVED WITH VEGETABLES, ROAST POTATOES, NEW POTATOES AND PARSNIPS.
ROASTED CROWN OF TURKEY
Sausage in bacon with homemade sausage, chestnut and apricot stuffing, with cranberry gravy.
SALMON SUPREME (G)
Baked salmon supreme, with a cheddar and chive sauce.
ROAST BEEF
Served with Yorkshire puddings and gravy.
MUSHROOM, BRIE, HAZELNUT AND CRANBERRY WELLINGTON (V)
Mushroom, brie, hazelnut and cranberry encased in puff pastry with vegetarian gravy.
LEG OF LAMB
Sausage, redcurrant and port stuffing with mint gravy.
PORK LOIN
Sausage, cider and apple stuffing, crackling and a cider and sage sauce.
DESSERTS | £5.00
CHRISTMAS PUDDING AND BRANDY CREAM
Warm Christmas pudding with brandy cream.
CHOCOLATE TORTE
Rich chocolate torte with ginger nut cookie ice cream.
NEW YORK BAKED CHEESECAKE
Baked New York style cheesecake topped with a mixed berry compote and white chocolate sauce.
BELGIUM WAFFLE
Topped with vanilla ice cream an warm toffee sauce.
STICKY TOFFEE PUDDING
With toffee sauce and creamy vanilla ice cream.
CHOCOLATE FUDGE CAKE
Warm chocolate fudge cake, vanilla ice cream and chocolate sauce.
BANOFFEE PIE
Served with creamy vanilla ice cream.
APPLE PIE
Served warm with creamy vanilla ice cream.
BAKED LEMON TART
Served chilled topped with whipped lemon cream and a lemon coulis.
CHEESE BOARD | £7.00*
FESTIVE MENU £2.00 SUPPLEMENT
ADD A GLASS OF PORT FOR JUST £2.00.
*A selection of cheeses, served with tomato chutney, grapes & biscuits.
